I started a deli food truck 3 months ago, and now you can SEE it with your own eyes. It’s been insane, but fun, Enjoy!
1 year ago • 4 notes
November 1, 2011
August 4, 2011
Hi Tumblr friends. I’m launching a food truck this month. This is a pivotal moment in my life and it feels damn good. As stated above, the concept is an east coast style deli, even bringing the bread in from Philly. Check me out on Twitter @deanosdeli for location updates. Come say Hi if you live in Los Angeles and appreciate a tasty hoagie!
1 year ago • 2 notes
June 6, 2011
Prepared my Grandmother’s pierogi recipe with my Mom. Grammy made hers unique by adding colby cheese to the potato and onion filling. We thought it was going to be a long haul, but decided to cut the recipe half and utilize the pasta roller. It was the best mother daughter time ever. Felt great to keep the tradition alive. Love you Mom!!
1 year ago • 11 notes
May 16, 2011
Checked out The Wien Truck’s launch party and was knocked out with a mouthful of deliciousness. I ordered the Polish Sausage, Baron Von Ricky, with spicy brown mustard, sauerkraut, peppers and grilled onions. Next up was the Stray Dog with grilled onions, poblano chiles, cotija cheese, jalapenos and crema mexicana. Aye mami!
You can view the full menu here. It’s a must!
2 years ago • 22 notes
May 7, 2011
May 1, 2011
Looking forward to cracking open my jars of pickled beets. They’ve been resting about three weeks now, one more week!
2 years ago • 0 notes
April 19, 2011
Check out my new cooking video! Whole thai red snapper baked in salt with pink peppercorn citrus sauce, served with sauteed kale and pine nuts.
Ingredients:
1 whole fish
1 TBS cracked black peppercorns
1 lemon
1 fennel bulb
Handful of thyme, rosemary and oregano
2 egg whites
1/4 c water
6 cups kosher salt
Pink Peppercorn Citrus Sauce:
1 orange
1 lime
1 grapefuit
1 lemon
2 TBS crushed pink peppercorns
1/2 cup simple syrup
1/4 cup EVO
2 years ago • 19 notes
April 10, 2011
